Asparagus Kale

Asparagus Kale, Brassica oleracea. A heritage kale variety that produces flat kale leaves throughout the winter. In spring the young shoots can be blanched and eaten like asparagus. A late sowing can produce a useful crop of small leaves for stir-frying.

Price: 2.50  EURO

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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow Indoors            
Sow Outdoors            

How To: Brassicas


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