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There are growing, and even seeds saving instructions on the site but they are tricky to find. You have to go to the relevant vegetable in the shop and then click on How to: or go to gardening book and navigate from there.

QuinoaTemuco

Quinoa Chenopodium quinoa Temuco,A small grain, known by the people of the Andes as, ‘the mother of all grains’. It was second only to the potato in importance as a crop in pre-columbian S. America. Containing a balanced set of essential amino acids for humans, it is an unusually complete protein source and is easily grown in Ireland. The grain is yellow when harvested and must be washed to remove the saponins, which protect it from birds, before cooking.

Price: 2.50  EURO

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How To: Grain


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