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There are growing, and even seeds saving instructions on the site but they are tricky to find. You have to go to the relevant vegetable in the shop and then click on How to: or go to gardening book and navigate from there.

Stir Fry Greens

A mix of Chinese cabbage, Wong Bok, Mizuna and Komatsuna (Japanese mustard spinach) providing both loose and tight heads of healthy, calcium rich greens. These versatile leaves can be stir-fried, boiled and added to soups or used fresh in salads when small.

Price: 2.50  EURO

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<p>Garnet Oak Leaf </p>

Garnet Oak Leaf

<p>Outredgious lettuce </p>

Outredgious lettuce

<p>Texel </p>

Texel

<p>Mibuna </p>

Mibuna

<p>Mibuna </p>

Mibuna

<p>Mibuna </p>

Mibuna

<p>Rocket </p>

Rocket

<p>Spring Salad mix </p>

Spring Salad mix

<p>Scarlet Globe </p>

Scarlet Globe

<p>Oregon Sugar Pod </p>

Oregon Sugar Pod

<p>Purple podded pea pod </p>

Purple podded pea pod

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow Indoors            
Sow Outdoors            

How To: Oriental Vegetables


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